Kuuliala Lotta

lotta.kuuliala@ugent.be
Coupure links 653, geb. B 0.35
9000 Gent
Belgium

(+32) 9 264.92.03

Affiliation: Department of Food safety and food quality

Biblio logoBiblio UGent

Research Interests: Data-driven methods in food science


Journal papers

Biblio logo(3) Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
L. Kuuliala, M. Sader, A. Solimeo, R. Pérez-Fernández, M. Vanderroost, B. De Baets, B. De Meulenaer, P. Ragaert and F. Devlieghere
(2019) INTERNAT. J. OF FOOD MICROBIOLOGY. 303, 46-57.
Biblio logo(2) A combined scoring and ranking approach for determining overall food quality
M. Sader, R. Pérez-Fernández, L. Kuuliala, F. Devlieghere and B. De Baets
(2018) INTERNAT. J. OF APPROXIMATE REASONING. 100, 161-176.
Biblio logo(1) Microbiological, chemical and sensory spoilage analyses of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
L. Kuuliala, Y. Al Hage, A.-G. Ioannidis, M. Sader, F.-M. Kerckhof, M. Vanderroost, N. Boon, B. De Baets, B. De Meulenaer, P. Ragaert and F. Devlieghere
(2018) FOOD MICROBIOLOGY. 70, 232-244.