Journal Papers

Biblio logo(5) Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
L. Kuuliala, M. Sader, A. Solimeo, R. Pérez-Fernández, M. Vanderroost, B. De Baets, B. De Meulenaer, P. Ragaert and F. Devlieghere
(2019) INTERNAT. J. OF FOOD MICROBIOLOGY. 303, 46-57.
Biblio logo(4) Integrating expert and novice evaluations for augmenting ordinal regression models
M. Sader, J. Verwaeren, R. Pérez-Fernández and B. De Baets
(2019) INFORMATION FUSION. 51, 1-9.
Biblio logo(3) A combined scoring and ranking approach for determining overall food quality
M. Sader, R. Pérez-Fernández, L. Kuuliala, F. Devlieghere and B. De Baets
(2018) INTERNAT. J. OF APPROXIMATE REASONING. 100, 161-176.
Biblio logo(2) Joint consensus evaluation of multiple objects on an ordinal scale: an approach driven by monotonicity
R. Pérez-Fernández, M. Sader and B. De Baets
(2018) INFORMATION FUSION. 42, 64-74.
Biblio logo(1) Microbiological, chemical and sensory spoilage analyses of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
L. Kuuliala, Y. Al Hage, A.-G. Ioannidis, M. Sader, F.-M. Kerckhof, M. Vanderroost, N. Boon, B. De Baets, B. De Meulenaer, P. Ragaert and F. Devlieghere
(2018) FOOD MICROBIOLOGY. 70, 232-244.