Title: A data-driven analysis of ingredients in cooking recipes
University: Ghent University
Supervisor(s): B. De Baets and W. Waegeman
Tutor(s): M. De Clercq
Degree: Master of Bioscience Engineering: chemistry and bioprocess technology
Academic year: 2015 - 2016
Biblio: https://libstore.ugent.be/fulltxt/RUG01/002/275/046/RUG01-002275046_2016_0001_AC.pdf
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