Graduates

Rondou Kato
Title: Microstructure development in semi-liquid shortenings upon storage
University: Ghent University
Supervisor(s): F. Van Bockstaele and J. Verwaeren
Tutor(s): A. Desouter
Degree: Master of Science in Bioscience Engineering: Food Science and Nutrition
Academic year: 2020 - 2021
Biblio: https://lib.ugent.be/catalog/rug01:003012963