Research Unit Knowledge-based Systems
Mathematical and Computational Modelling in the Information Age
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Probabilistic topic modelling in food spoilage analysis: a case study with Atlantic salmon (Salmo salar)
L. Kuuliala, R. Pérez-Fernández, M. Tang, M. Vanderroost, B. De Baets and F. Devlieghere(2021) INTERNAT. J. FOOD MICROBIOLOGY. 337, 108955.
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L. Kuulialahide
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