 (7) A characterization of the property of orthomonotonicityR. Pérez-Fernández, B. De Baets, M. Gageloweski and J.J. Salamanca(2021) IEEE TRANSACTIONS ON FUZZY SYSTEMS. 29, 2828. |
| (6) A comparative study of machine learning methods for ordinal classification with absolute and relative informationM. Tang, R. Pérez-Fernández and B. De Baets(2021) KNOWLEDGE-BASED SYSTEMS. 230, 107358. |
| (5) On an order-based multivariate medianR. Pérez-Fernández(2021) FUZZY SETS AND SYSTEMS. 414, 70-84. |
| (4) Aggregation theory revisitedR. Pérez-Fernández and B. De Baets(2021) IEEE TRANSACTIONS ON FUZZY SYSTEMS. 29, 797-804. |
| (3) On the aggregation of compositional dataR. Pérez-Fernández, M. Gagolewski and B. De Baets(2021) INFORMATION FUSION. 73, 103-110. |
| (2) Probabilistic topic modelling in food spoilage analysis: a case study with Atlantic salmon (Salmo salar)L. Kuuliala, R. Pérez-Fernández, M. Tang, M. Vanderroost, B. De Baets and F. Devlieghere(2021) INTERNAT. J. FOOD MICROBIOLOGY. 337, 108955. |
| (1) Distance metric learning for augmenting the method of nearest neighbors for ordinal classification with absolute and relative informationM. Tang, R. Pérez-Fernández and B. De Baets(2021) INFORMATION FUSION. 65, 72-83. |