Lotta KUULIALA

lotta.kuuliala@ugent.be
Coupure Links 653
9000 Gent
Belgium
(+32) 9 264.92.03

Affiliation: Department of Food technology, Safety and Health

Biblio logoBiblio UGent

Research Interests: Data-driven methods in food science


Journal papers

All
2021 (1)
2020 (1)
2019 (1)
2018 (2)
Biblio logo(2) A combined scoring and ranking approach for determining overall food quality
M. Sader, R. Pérez-Fernández, L. Kuuliala, F. Devlieghere and B. De Baets
(2018) INTERNAT. J. OF APPROXIMATE REASONING. 100, 161-176.
Biblio logo(1) Microbiological, chemical and sensory spoilage analyses of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
L. Kuuliala, Y. Al Hage, A.-G. Ioannidis, M. Sader, F.-M. Kerckhof, M. Vanderroost, N. Boon, B. De Baets, B. De Meulenaer, P. Ragaert and F. Devlieghere
(2018) FOOD MICROBIOLOGY. 70, 232-244.