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Journal papers

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2026 (1)
2025 (3)
2023 (5)
2022 (6)
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2020 (4)
2019 (3)
2018 (5)
2017 (3)
2015 (6)
2014 (1)
2013 (2)
2012 (2)
2011 (1)
Biblio logo(5) Green leaf volatile production by plants : a meta-analysis
M. Ameye , S. Allmann, J. Verwaeren, G. Smagghe, G. Haesaert, R. C. Schuurink and K. Audenaert
(2018) NEW PHYTOLOGIST. 220, 666-683.
Biblio logo(4) Emoji as a tool for measuring children’s emotions when tasting food
J. Schouteten, J. Verwaeren, S. Lagast, X. Gellynck and H. De Steur
(2018) FOOD QUALITY AND PREFERENCE. 68, 322–331.
Biblio logo(3) The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality
E. Debonne, I. De Leyn, J. Verwaeren, S. Moens, F. Devlieghere, M. Eeckhout and F. Van Bockstaele
(2018) LWT-FOOD SCIENCE AND TECHNOLOGY. 93, 212–219.
Biblio logo(2) Species prevalence and disease progression studies demonstrate a seasonal shift in the alternaria population composition on potato
M. Vandecasteele, S. Landschoot, J. Carrette, J. Verwaeren, M. Höfte, K. Audenaert and G. Haesaert
(2018) PLANT PATHOLOGY. 67, 327–336.
Biblio logo(1) Development and evaluation of land use regression models for black carbon based on bicycle and pedestrian measurements in the urban environment
J. Van den Bossche, B. De Baets, J. Verwaeren, D. Botteldooren and J. Theunis
(2018) ENVIRONMENTAL MODELLING AND SOFTWARE. 99, 58-69.

Conference papers

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2010 (2)
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