(5) Green leaf volatile production by plants : a meta-analysisM. Ameye , S. Allmann, J. Verwaeren, G. Smagghe, G. Haesaert, R. C. Schuurink and K. Audenaert(2018) NEW PHYTOLOGIST. 220, 666-683. |
(4) Emoji as a tool for measuring children’s emotions when tasting foodJ. Schouteten, J. Verwaeren, S. Lagast, X. Gellynck and H. De Steur(2018) FOOD QUALITY AND PREFERENCE. 68, 322–331. |
(3) The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological qualityE. Debonne, I. De Leyn, J. Verwaeren, S. Moens, F. Devlieghere, M. Eeckhout and F. Van Bockstaele(2018) LWT-FOOD SCIENCE AND TECHNOLOGY. 93, 212–219. |
(2) Species prevalence and disease progression studies demonstrate a seasonal shift in the alternaria population composition on potatoM. Vandecasteele, S. Landschoot, J. Carrette, J. Verwaeren, M. Höfte, K. Audenaert and G. Haesaert(2018) PLANT PATHOLOGY. 67, 327–336. |
(1) Development and evaluation of land use regression models for black carbon based on bicycle and pedestrian measurements in the urban environmentJ. Van den Bossche, B. De Baets, J. Verwaeren, D. Botteldooren and J. Theunis(2018) ENVIRONMENTAL MODELLING AND SOFTWARE. 99, 58-69. |