 (5) Probabilistic topic modelling in food spoilage analysis: a case study with Atlantic salmon (Salmo salar)L. Kuuliala, R. Pérez-Fernández, M. Tang, M. Vanderroost, B. De Baets and F. Devlieghere(2021) INTERNAT. J. FOOD MICROBIOLOGY. 337, 108955. |
| (4) The constrained median: a way to incorporate side information in the assessment of food samplesM. Sader, R. Pérez-Fernández, L. Kuuliala, F. Devlieghere and B. De Baets(2020) MATHEMATICS. 8, 406. |
| (3) Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regressionL. Kuuliala, M. Sader, A. Solimeo, R. Pérez-Fernández, M. Vanderroost, B. De Baets, B. De Meulenaer, P. Ragaert and F. Devlieghere(2019) INTERNAT. J. OF FOOD MICROBIOLOGY. 303, 46-57. |
| (2) A combined scoring and ranking approach for determining overall food qualityM. Sader, R. Pérez-Fernández, L. Kuuliala, F. Devlieghere and B. De Baets(2018) INTERNAT. J. OF APPROXIMATE REASONING. 100, 161-176. |
| (1) Microbiological, chemical and sensory spoilage analyses of raw Atlantic cod (Gadus morhua) stored under modified atmospheresL. Kuuliala, Y. Al Hage, A.-G. Ioannidis, M. Sader, F.-M. Kerckhof, M. Vanderroost, N. Boon, B. De Baets, B. De Meulenaer, P. Ragaert and F. Devlieghere(2018) FOOD MICROBIOLOGY. 70, 232-244. |