 (1) Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regressionL. Kuuliala, M. Sader, A. Solimeo, R. Pérez-Fernández, M. Vanderroost, B. De Baets, B. De Meulenaer, P. Ragaert and F. Devlieghere(2019) INTERNAT. J. OF FOOD MICROBIOLOGY. 303, 46-57. |